Discover the vibrant “Sensory Map of Ceylon” by diving into the world of spice, fire, and coconut milk. Our culinary tours take you from local village markets, where you’ll learn to identify fresh ingredients, to traditional kitchens where you’ll master the art of the clay-pot curry. Under the guidance of local experts, you will learn the secrets of balancing flavours to create the perfect dhal, sambol, and seafood speciality. This hands-on experience lets you bring the authentic “human touch” of Sri Lankan hospitality back home to your dining table.